The Resource The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen

The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen

Label
The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world
Title
The complete book of vegetables
Title remainder
an illustrated guide to over 400 species and varieties of vegetables from all over the world
Statement of responsibility
Tjerk Buishand, Harm P. Houwing, Kees Jansen
Creator
Contributor
Author
Photographer
Subject
Language
eng
Summary
Discusses the origins, production, storage, uses, and nutritional values of a wide variety of vegetables and includes vegetable recipes. Every vegetable is illustrated with full-color photographs of specimens in prime condition. This book tells you which country each vegetable comes from, which family it belongs to, how it is processed and preserved, and gives essential details of energy, protein and mineral content
Member of
Cataloging source
DMM
http://library.link/vocab/creatorName
Buishand, Tjerk
Dewey number
635
Illustrations
illustrations
Index
index present
LC call number
SB320.9
LC item number
.B840 1986
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Houwing, Harm P.
  • Jansen, Kees
http://library.link/vocab/subjectName
  • Vegetables
  • Vegetables
Label
The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen
Link
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Extent
1 online resource (180 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1042550607
Label
The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen
Link
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Extent
1 online resource (180 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1042550607

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

Processing Feedback ...