The Resource The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen
The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen
Resource Information
The item The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Summary
- Discusses the origins, production, storage, uses, and nutritional values of a wide variety of vegetables and includes vegetable recipes. Every vegetable is illustrated with full-color photographs of specimens in prime condition. This book tells you which country each vegetable comes from, which family it belongs to, how it is processed and preserved, and gives essential details of energy, protein and mineral content
- Language
- eng
- Extent
- 1 online resource (180 pages
- Note
- Includes index
- Label
- The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world
- Title
- The complete book of vegetables
- Title remainder
- an illustrated guide to over 400 species and varieties of vegetables from all over the world
- Statement of responsibility
- Tjerk Buishand, Harm P. Houwing, Kees Jansen
- Language
- eng
- Summary
- Discusses the origins, production, storage, uses, and nutritional values of a wide variety of vegetables and includes vegetable recipes. Every vegetable is illustrated with full-color photographs of specimens in prime condition. This book tells you which country each vegetable comes from, which family it belongs to, how it is processed and preserved, and gives essential details of energy, protein and mineral content
- Cataloging source
- DMM
- http://library.link/vocab/creatorName
- Buishand, Tjerk
- Dewey number
- 635
- Illustrations
- illustrations
- Index
- index present
- LC call number
- SB320.9
- LC item number
- .B840 1986
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
-
- Houwing, Harm P.
- Jansen, Kees
- http://library.link/vocab/subjectName
-
- Vegetables
- Vegetables
- Label
- The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Extent
- 1 online resource (180 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations (some color))
- Specific material designation
- remote
- System control number
- (OCoLC)1042550607
- Label
- The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Extent
- 1 online resource (180 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations (some color))
- Specific material designation
- remote
- System control number
- (OCoLC)1042550607
Library Links
Embed (Experimental)
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/The-complete-book-of-vegetables--an-illustrated/TDLHBxfn9tA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/The-complete-book-of-vegetables--an-illustrated/TDLHBxfn9tA/">The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/The-complete-book-of-vegetables--an-illustrated/TDLHBxfn9tA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/The-complete-book-of-vegetables--an-illustrated/TDLHBxfn9tA/">The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world, Tjerk Buishand, Harm P. Houwing, Kees Jansen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
