The Resource The bacteriology of swelled canned sardines : interim report, by Wilfrid Sadler

The bacteriology of swelled canned sardines : interim report, by Wilfrid Sadler

Label
The bacteriology of swelled canned sardines : interim report
Title
The bacteriology of swelled canned sardines
Title remainder
interim report
Statement of responsibility
by Wilfrid Sadler
Creator
Subject
Language
eng
Member of
Cataloging source
CaOOCIHM
http://library.link/vocab/creatorDate
1883-1933
http://library.link/vocab/creatorName
Sadler, W.
Dewey number
363.19/29
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
Series statement
CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches
Series volume
no. 83579
http://library.link/vocab/subjectName
  • Canned sardines
  • Food poisoning
  • Seafood poisoning
  • Sardines en conserve
  • Intoxications alimentaires
  • Intoxications par les fruits de mer
Label
The bacteriology of swelled canned sardines : interim report, by Wilfrid Sadler
Link
Instantiates
Publication
Note
  • At head of title: 8 George V. Sessional paper no. 38a. A.1918
  • Tables
Bibliography note
Bibliography: p. 215
Extent
1 online resource (1 microfiche (24 fr.))
Form of item
online
Reproduction note
Filmed from a copy of the original publication held by Fisheries and Oceans Canada, Library, Ottawa.
Specific material designation
remote
Label
The bacteriology of swelled canned sardines : interim report, by Wilfrid Sadler
Link
Publication
Note
  • At head of title: 8 George V. Sessional paper no. 38a. A.1918
  • Tables
Bibliography note
Bibliography: p. 215
Extent
1 online resource (1 microfiche (24 fr.))
Form of item
online
Reproduction note
Filmed from a copy of the original publication held by Fisheries and Oceans Canada, Library, Ottawa.
Specific material designation
remote

Library Locations

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