The Resource The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club
The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club
Resource Information
The item The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Extent
- 1 online resource ([8], 160 pages ;
- Note
-
- Author and date from ESTC, Bitting, and MacLean
- The art of cookery and De arte poetica printed as parallel texts between pp. 52 and 135
- A satire of Martin Lister's edition on Apicius' De opsoniis et condimentis (London, 1705)
- Signatures: [A]B-L
- Label
- The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin
- Title
- The art of cookery
- Title remainder
- in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin
- Statement of responsibility
- by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club
- Language
- eng
- Cataloging source
- DNLM
- Citation location within source
-
- p. 260
- T22442
- K57
- p. 84
- III, p. 392
- Citation source
-
- Bitting, K.G. Gastronomic bib.
- ESTC (RLIN)
- Foxon
- MacLean, V. Household and cookery books
- Wellcome cat. of printed books
- http://library.link/vocab/creatorDate
- 1663-1712
- http://library.link/vocab/creatorName
- King, William
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Horace
- http://library.link/vocab/subjectName
-
- Lister, Martin
- Apicius
- Cookery
- Label
- The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club
- Note
-
- Author and date from ESTC, Bitting, and MacLean
- The art of cookery and De arte poetica printed as parallel texts between pp. 52 and 135
- A satire of Martin Lister's edition on Apicius' De opsoniis et condimentis (London, 1705)
- Signatures: [A]B-L
- Extent
- 1 online resource ([8], 160 pages ;
- Form of item
- online
- Other physical details
- 20 cm. (8vo))
- Specific material designation
- remote
- System control number
- (OCoLC)1039967953
- Label
- The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club
- Note
-
- Author and date from ESTC, Bitting, and MacLean
- The art of cookery and De arte poetica printed as parallel texts between pp. 52 and 135
- A satire of Martin Lister's edition on Apicius' De opsoniis et condimentis (London, 1705)
- Signatures: [A]B-L
- Extent
- 1 online resource ([8], 160 pages ;
- Form of item
- online
- Other physical details
- 20 cm. (8vo))
- Specific material designation
- remote
- System control number
- (OCoLC)1039967953
Library Links
Embed (Experimental)
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/The-art-of-cookery--in-imitation-of-Horaces-Art/d8xNoq-CjgQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/The-art-of-cookery--in-imitation-of-Horaces-Art/d8xNoq-CjgQ/">The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/The-art-of-cookery--in-imitation-of-Horaces-Art/d8xNoq-CjgQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/The-art-of-cookery--in-imitation-of-Horaces-Art/d8xNoq-CjgQ/">The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin, by the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
