The Resource The art of Mexican cooking : traditional Mexican cooking for aficionados, Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos

The art of Mexican cooking : traditional Mexican cooking for aficionados, Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos

Label
The art of Mexican cooking : traditional Mexican cooking for aficionados
Title
The art of Mexican cooking
Title remainder
traditional Mexican cooking for aficionados
Statement of responsibility
Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos
Creator
Subject
Language
eng
Summary
A guide to creating the sensational flavors and colors of authentic Mexican food
Cataloging source
DLC
http://library.link/vocab/creatorName
Kennedy, Diana
Dewey number
641.5972
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX716.M4
LC item number
K44 1989
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Cooking, Mexican
  • Cooking, Mexican
Label
The art of Mexican cooking : traditional Mexican cooking for aficionados, Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 507-508)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Corn (Maiz) -- Soups and broths (Sopas y caldos) -- Pasta and rice dishes (Sopas secas) -- Vegetables, salads, and beans (Legumbres, ensaladas, y frijoles) -- Seafood (Pescados y mariscos) -- Poultry (Aves) -- The pig (El cerdo) -- Beef (Res) -- Egg and cheese dishes (Platillos de huevo y queso) -- Sauces, relishes, and pickled vegetables (Salsas, chiles, y legumbres en escabeche) -- Bread, sweet yeast rolls, and wheat flour tortillas (Pan, pan dulce, y tortillas de harina) -- Desserts, ices, and sweetmeats (Postres, helados, y dulces) -- Seasonings and other commonly used ingredients -- Chiles and how to prepare them -- Cooking equipment -- Sources for Mexican ingredients -- Metric conversion chart -- Bibliography
Extent
1 online resource (xv, 526 pages, [8] pages of plates
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1035674396
Label
The art of Mexican cooking : traditional Mexican cooking for aficionados, Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos
Link
Publication
Bibliography note
Includes bibliographical references (pages 507-508)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Corn (Maiz) -- Soups and broths (Sopas y caldos) -- Pasta and rice dishes (Sopas secas) -- Vegetables, salads, and beans (Legumbres, ensaladas, y frijoles) -- Seafood (Pescados y mariscos) -- Poultry (Aves) -- The pig (El cerdo) -- Beef (Res) -- Egg and cheese dishes (Platillos de huevo y queso) -- Sauces, relishes, and pickled vegetables (Salsas, chiles, y legumbres en escabeche) -- Bread, sweet yeast rolls, and wheat flour tortillas (Pan, pan dulce, y tortillas de harina) -- Desserts, ices, and sweetmeats (Postres, helados, y dulces) -- Seasonings and other commonly used ingredients -- Chiles and how to prepare them -- Cooking equipment -- Sources for Mexican ingredients -- Metric conversion chart -- Bibliography
Extent
1 online resource (xv, 526 pages, [8] pages of plates
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1035674396

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