The Resource The English art of cookery, according to the present practice, [Richard Briggs]

The English art of cookery, according to the present practice, [Richard Briggs]

Label
The English art of cookery, according to the present practice
Title
The English art of cookery, according to the present practice
Statement of responsibility
[Richard Briggs]
Creator
Subject
Genre
Language
eng
Citation location within source
T216808
Citation source
ESTC
http://library.link/vocab/creatorName
Briggs, Richard
Index
no index present
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking, English
  • Cooking
Label
The English art of cookery, according to the present practice, [Richard Briggs]
Link
Instantiates
Publication
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Edition
2 ed.
Extent
1 online resource (1 unnumbered leaf, iv, xx, 656 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Other physical details
plates)
Specific material designation
remote
System control number
(OCoLC)969506240
Label
The English art of cookery, according to the present practice, [Richard Briggs]
Link
Publication
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Edition
2 ed.
Extent
1 online resource (1 unnumbered leaf, iv, xx, 656 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Other physical details
plates)
Specific material designation
remote
System control number
(OCoLC)969506240

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