The Resource Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905, by Chas. E. Wait

Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905, by Chas. E. Wait

Label
Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905
Title
Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905
Statement of responsibility
by Chas. E. Wait
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
COF
http://library.link/vocab/creatorDate
1849-1923
http://library.link/vocab/creatorName
Wait, Charles Edmund
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
NAL call number
1
NAL item number
Ex6B no. 187 1907
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Bulletin / U.S. Department of Agriculture, Office of Experiment Stations
Series volume
187
http://library.link/vocab/subjectName
  • Legumes
  • Digestion
Label
Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905, by Chas. E. Wait
Link
https://archive.org/details/studiesondigesti187wait
Instantiates
Publication
Note
"Issued June 10, 1907."
Bibliography note
Includes bibliographical references
Extent
1 online resource (55 pages)
Form of item
online
Specific material designation
remote
Label
Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905, by Chas. E. Wait
Link
https://archive.org/details/studiesondigesti187wait
Publication
Note
"Issued June 10, 1907."
Bibliography note
Includes bibliographical references
Extent
1 online resource (55 pages)
Form of item
online
Specific material designation
remote

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