The Resource Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Resource Information
The item Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Summary
- Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks
- Language
- eng
- Edition
- Rev. ed.
- Extent
- 1 online resource (xiv, 482 pages
- Note
- Includes index
- Contents
-
- 1. Honest-to-Goodness Barbecue
- 2. Smoking Slow and Low
- 3. Great Accomplishments from Indoors
- Label
- Smoke & spice : cooking with smoke, the real way to barbecue
- Title
- Smoke & spice
- Title remainder
- cooking with smoke, the real way to barbecue
- Statement of responsibility
- Cheryl and Bill Jamison
- Title variation
- Smoke and spice
- Language
- eng
- Summary
- Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Jamison, Cheryl Alters
- Dewey number
- 641.5/784
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX840.B3
- LC item number
- .J36 2003
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Jamison, Bill
- http://library.link/vocab/subjectName
-
- Barbecuing
- Smoked foods
- Spices
- Barbecuing
- Smoked foods
- Spices
- Label
- Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- 1. Honest-to-Goodness Barbecue -- 2. Smoking Slow and Low -- 3. Great Accomplishments from Indoors
- Edition
- Rev. ed.
- Extent
- 1 online resource (xiv, 482 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations (some color))
- Specific material designation
- remote
- System control number
- (OCoLC)1036869299
- Label
- Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- 1. Honest-to-Goodness Barbecue -- 2. Smoking Slow and Low -- 3. Great Accomplishments from Indoors
- Edition
- Rev. ed.
- Extent
- 1 online resource (xiv, 482 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations (some color))
- Specific material designation
- remote
- System control number
- (OCoLC)1036869299
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Smoke--spice--cooking-with-smoke-the-real-way/mJtYjEqLAgg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Smoke--spice--cooking-with-smoke-the-real-way/mJtYjEqLAgg/">Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Smoke--spice--cooking-with-smoke-the-real-way/mJtYjEqLAgg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Smoke--spice--cooking-with-smoke-the-real-way/mJtYjEqLAgg/">Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
