The Resource Pocket guide to nutritional care, Mary Courtney Moore
Pocket guide to nutritional care, Mary Courtney Moore
Resource Information
The item Pocket guide to nutritional care, Mary Courtney Moore represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Pocket guide to nutritional care, Mary Courtney Moore represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Edition
- 4th ed.
- Extent
- 1 online resource (xii, 532 pages
- Contents
-
- Nutrition for Health Promotion
- Obesity and Eating Disorders
- Nutrition Support
- Nutrition and Specific Clinical Conditions
- Functions and Dietary Sources of Some Important Nutrients
- Dietary Fiber in Common Foods
- Healthy Weight Ranges for Men and Women of All Ages
- Growth Charts for Children
- TSF and AMC Percentiles
- Laboratory Reference Values
- Caffeine Content of Selected Beverages and Foods
- Drug-Nutrient Interactions
- Resources for Planning Interventions Referrals and Teaching
- Modified Diets
- Food Safety Guidelines
- Label
- Pocket guide to nutritional care
- Title
- Pocket guide to nutritional care
- Statement of responsibility
- Mary Courtney Moore
- Title variation
- Nutritional care
- Language
- eng
- Cataloging source
- DNLM/DLC
- http://library.link/vocab/creatorName
- Moore, Mary Courtney
- Dewey number
- 615.8/54
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RM219
- LC item number
- .M585 2001
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- handbooks
- NLM call number
-
- 2002 B-879
- WB 39
- NLM item number
- M823p 2001
- Series statement
- Mosby's pocket guide series
- http://library.link/vocab/subjectName
-
- Diet therapy
- Nutrition
- Nursing
- Diet Therapy
- Nutritional Physiological Phenomena
- Diet therapy
- Nursing
- Nutrition
- Label
- Pocket guide to nutritional care, Mary Courtney Moore
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Nutrition for Health Promotion -- Obesity and Eating Disorders -- Nutrition Support -- Nutrition and Specific Clinical Conditions -- Functions and Dietary Sources of Some Important Nutrients -- Dietary Fiber in Common Foods -- Healthy Weight Ranges for Men and Women of All Ages -- Growth Charts for Children -- TSF and AMC Percentiles -- Laboratory Reference Values -- Caffeine Content of Selected Beverages and Foods -- Drug-Nutrient Interactions -- Resources for Planning Interventions Referrals and Teaching -- Modified Diets -- Food Safety Guidelines
- Edition
- 4th ed.
- Extent
- 1 online resource (xii, 532 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations)
- Specific material designation
- remote
- System control number
- (OCoLC)1035092304
- Label
- Pocket guide to nutritional care, Mary Courtney Moore
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Nutrition for Health Promotion -- Obesity and Eating Disorders -- Nutrition Support -- Nutrition and Specific Clinical Conditions -- Functions and Dietary Sources of Some Important Nutrients -- Dietary Fiber in Common Foods -- Healthy Weight Ranges for Men and Women of All Ages -- Growth Charts for Children -- TSF and AMC Percentiles -- Laboratory Reference Values -- Caffeine Content of Selected Beverages and Foods -- Drug-Nutrient Interactions -- Resources for Planning Interventions Referrals and Teaching -- Modified Diets -- Food Safety Guidelines
- Edition
- 4th ed.
- Extent
- 1 online resource (xii, 532 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations)
- Specific material designation
- remote
- System control number
- (OCoLC)1035092304
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Pocket-guide-to-nutritional-care-Mary-Courtney/7DUdQRrJI0M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Pocket-guide-to-nutritional-care-Mary-Courtney/7DUdQRrJI0M/">Pocket guide to nutritional care, Mary Courtney Moore</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
