The Resource Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee
Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee
Resource Information
The item Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (pages [367]-438)
- Note
- Cover title
- Label
- Pasteurization as a factor in making butter from cream skimmed on the farm
- Title
- Pasteurization as a factor in making butter from cream skimmed on the farm
- Statement of responsibility
- by Carl E. Lee
- Language
- eng
- Cataloging source
- RQF
- http://library.link/vocab/creatorDate
- 1875-
- http://library.link/vocab/creatorName
- Lee, Carl E.
- Government publication
- government publication of a state province territory dependency etc
- Index
- no index present
- Literary form
- non fiction
- NAL call number
- 100
- NAL item number
- Il6S no.138
- Nature of contents
- dictionaries
- Series statement
- Bulletin University of Illinois Urbana-Champaign campus. Agricultural Experiment Station
- Series volume
- no. 138
- http://library.link/vocab/subjectName
-
- Butter
- Dairy processing
- Label
- Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee
- Note
- Cover title
- Extent
- 1 online resource (pages [367]-438)
- Form of item
- online
- Specific material designation
- remote
- Label
- Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee
- Note
- Cover title
- Extent
- 1 online resource (pages [367]-438)
- Form of item
- online
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Pasteurization-as-a-factor-in-making-butter-from/k3UDyaqV3No/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Pasteurization-as-a-factor-in-making-butter-from/k3UDyaqV3No/">Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Pasteurization-as-a-factor-in-making-butter-from/k3UDyaqV3No/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Pasteurization-as-a-factor-in-making-butter-from/k3UDyaqV3No/">Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
