The Resource Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee

Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee

Label
Pasteurization as a factor in making butter from cream skimmed on the farm
Title
Pasteurization as a factor in making butter from cream skimmed on the farm
Statement of responsibility
by Carl E. Lee
Creator
Subject
Language
eng
Member of
Cataloging source
RQF
http://library.link/vocab/creatorDate
1875-
http://library.link/vocab/creatorName
Lee, Carl E.
Government publication
government publication of a state province territory dependency etc
Index
no index present
Literary form
non fiction
NAL call number
100
NAL item number
Il6S no.138
Nature of contents
dictionaries
Series statement
Bulletin University of Illinois Urbana-Champaign campus. Agricultural Experiment Station
Series volume
no. 138
http://library.link/vocab/subjectName
  • Butter
  • Dairy processing
Label
Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee
Link
Instantiates
Publication
Note
Cover title
Extent
1 online resource (pages [367]-438)
Form of item
online
Specific material designation
remote
Label
Pasteurization as a factor in making butter from cream skimmed on the farm, by Carl E. Lee
Link
Publication
Note
Cover title
Extent
1 online resource (pages [367]-438)
Form of item
online
Specific material designation
remote

Library Locations

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