The Resource Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater

Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater

Label
Nutrition for nursing
Title
Nutrition for nursing
Statement of responsibility
editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
Title variation
Nutrition for nursing review module
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
VJA
Index
no index present
LC call number
RT55
LC item number
.N88 2008
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Wissman, Jeanne
  • Easum, Jamie
  • Lawler, Kristen M
  • Prater, Derek
  • Assessment Technologies Institute
Series statement
Content mastery series
http://library.link/vocab/subjectName
  • Nursing
  • Nutrition
  • National Council Licensure Examination for Registered Nurses
  • Nurses
Label
Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
Link
Instantiates
Publication
Note
  • Cover title
  • "The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of "Pharmacology for nursing care" content relevant to NCLEX preparation and entry level nursing practice."--Preface
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Unit 2.
  • Nutrition across the lifespan
  • Nutrition in pregnancy and lactation
  • Nutrition for infants
  • Nutrition for children
  • Nutrition for adolescents
  • Nutrition for adults and older adults
  • Unit 3.
  • Clinical nutrition and therapeutic diets
  • Hospital diets
  • Unit 1.
  • Enteral nutrition
  • Parenteral nutrition
  • Nutrition for clients with gastrointestinal disorders
  • Nutrition for clients with cardiovascular disorders
  • Nutrition for clients with diabetes mellitus
  • Nutrition for clients with renal disorders
  • Nutrition for clients with cancer or HIV/AIDS
  • Nutrition for clients with anemia
  • Principles of nutrition
  • Nutritional assessment
  • Sources of nutrition: carbohydrates & fiber, protein, lipids, vitamins, minerals & electrolytes, and water
  • Factors affecting metabolism
  • Health promotion: guidelines for healthy eating
  • Cultural awareness: food and nutrition
  • Food safety and food-medication interactions
Edition
3.1 ed.
Extent
1 online resource (vi, 190 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)1035896562
Label
Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
Link
Publication
Note
  • Cover title
  • "The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of "Pharmacology for nursing care" content relevant to NCLEX preparation and entry level nursing practice."--Preface
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Unit 2.
  • Nutrition across the lifespan
  • Nutrition in pregnancy and lactation
  • Nutrition for infants
  • Nutrition for children
  • Nutrition for adolescents
  • Nutrition for adults and older adults
  • Unit 3.
  • Clinical nutrition and therapeutic diets
  • Hospital diets
  • Unit 1.
  • Enteral nutrition
  • Parenteral nutrition
  • Nutrition for clients with gastrointestinal disorders
  • Nutrition for clients with cardiovascular disorders
  • Nutrition for clients with diabetes mellitus
  • Nutrition for clients with renal disorders
  • Nutrition for clients with cancer or HIV/AIDS
  • Nutrition for clients with anemia
  • Principles of nutrition
  • Nutritional assessment
  • Sources of nutrition: carbohydrates & fiber, protein, lipids, vitamins, minerals & electrolytes, and water
  • Factors affecting metabolism
  • Health promotion: guidelines for healthy eating
  • Cultural awareness: food and nutrition
  • Food safety and food-medication interactions
Edition
3.1 ed.
Extent
1 online resource (vi, 190 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)1035896562

Library Locations

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    37.7823215 -122.4716373

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