The Resource Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
Resource Information
The item Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Edition
- 3.1 ed.
- Extent
- 1 online resource (vi, 190 pages)
- Note
-
- Cover title
- "The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of "Pharmacology for nursing care" content relevant to NCLEX preparation and entry level nursing practice."--Preface
- Contents
-
- Unit 2.
- Nutrition across the lifespan
- Nutrition in pregnancy and lactation
- Nutrition for infants
- Nutrition for children
- Nutrition for adolescents
- Nutrition for adults and older adults
- Unit 3.
- Clinical nutrition and therapeutic diets
- Hospital diets
- Unit 1.
- Enteral nutrition
- Parenteral nutrition
- Nutrition for clients with gastrointestinal disorders
- Nutrition for clients with cardiovascular disorders
- Nutrition for clients with diabetes mellitus
- Nutrition for clients with renal disorders
- Nutrition for clients with cancer or HIV/AIDS
- Nutrition for clients with anemia
- Principles of nutrition
- Nutritional assessment
- Sources of nutrition: carbohydrates & fiber, protein, lipids, vitamins, minerals & electrolytes, and water
- Factors affecting metabolism
- Health promotion: guidelines for healthy eating
- Cultural awareness: food and nutrition
- Food safety and food-medication interactions
- Label
- Nutrition for nursing
- Title
- Nutrition for nursing
- Statement of responsibility
- editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
- Title variation
- Nutrition for nursing review module
- Language
- eng
- Cataloging source
- VJA
- Index
- no index present
- LC call number
- RT55
- LC item number
- .N88 2008
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Wissman, Jeanne
- Easum, Jamie
- Lawler, Kristen M
- Prater, Derek
- Assessment Technologies Institute
- Series statement
- Content mastery series
- http://library.link/vocab/subjectName
-
- Nursing
- Nutrition
- National Council Licensure Examination for Registered Nurses
- Nurses
- Label
- Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
- Note
-
- Cover title
- "The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of "Pharmacology for nursing care" content relevant to NCLEX preparation and entry level nursing practice."--Preface
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Unit 2.
- Nutrition across the lifespan
- Nutrition in pregnancy and lactation
- Nutrition for infants
- Nutrition for children
- Nutrition for adolescents
- Nutrition for adults and older adults
- Unit 3.
- Clinical nutrition and therapeutic diets
- Hospital diets
- Unit 1.
- Enteral nutrition
- Parenteral nutrition
- Nutrition for clients with gastrointestinal disorders
- Nutrition for clients with cardiovascular disorders
- Nutrition for clients with diabetes mellitus
- Nutrition for clients with renal disorders
- Nutrition for clients with cancer or HIV/AIDS
- Nutrition for clients with anemia
- Principles of nutrition
- Nutritional assessment
- Sources of nutrition: carbohydrates & fiber, protein, lipids, vitamins, minerals & electrolytes, and water
- Factors affecting metabolism
- Health promotion: guidelines for healthy eating
- Cultural awareness: food and nutrition
- Food safety and food-medication interactions
- Edition
- 3.1 ed.
- Extent
- 1 online resource (vi, 190 pages)
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Specific material designation
- remote
- System control number
- (OCoLC)1035896562
- Label
- Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
- Note
-
- Cover title
- "The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of "Pharmacology for nursing care" content relevant to NCLEX preparation and entry level nursing practice."--Preface
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Unit 2.
- Nutrition across the lifespan
- Nutrition in pregnancy and lactation
- Nutrition for infants
- Nutrition for children
- Nutrition for adolescents
- Nutrition for adults and older adults
- Unit 3.
- Clinical nutrition and therapeutic diets
- Hospital diets
- Unit 1.
- Enteral nutrition
- Parenteral nutrition
- Nutrition for clients with gastrointestinal disorders
- Nutrition for clients with cardiovascular disorders
- Nutrition for clients with diabetes mellitus
- Nutrition for clients with renal disorders
- Nutrition for clients with cancer or HIV/AIDS
- Nutrition for clients with anemia
- Principles of nutrition
- Nutritional assessment
- Sources of nutrition: carbohydrates & fiber, protein, lipids, vitamins, minerals & electrolytes, and water
- Factors affecting metabolism
- Health promotion: guidelines for healthy eating
- Cultural awareness: food and nutrition
- Food safety and food-medication interactions
- Edition
- 3.1 ed.
- Extent
- 1 online resource (vi, 190 pages)
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Specific material designation
- remote
- System control number
- (OCoLC)1035896562
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Nutrition-for-nursing-editor-Jeanne-Wissmann-/-T7z9bD88HE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Nutrition-for-nursing-editor-Jeanne-Wissmann-/-T7z9bD88HE/">Nutrition for nursing, editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
