The Resource Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables, by Sarah Tyson Rorer

Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables, by Sarah Tyson Rorer

Label
Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables
Title
Mrs. Rorer's vegetable cookery and meat substitutes
Title remainder
vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables
Statement of responsibility
by Sarah Tyson Rorer
Title variation
Vegetable cookery and meat substitutes
Creator
Contributor
Subject
Genre
Language
eng
Is part of
http://library.link/vocab/creatorDate
1849-1937
http://library.link/vocab/creatorName
Rorer, S. T.
Index
index present
Literary form
non fiction
Location of originals duplicates
  • This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
  • The University of Leeds Library.
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
University of Leeds
http://library.link/vocab/subjectName
  • Vegetarianism
  • Vegetarian cooking
  • Cooking (Vegetables)
Label
Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables, by Sarah Tyson Rorer
Link
Instantiates
Publication
Note
Includes index
Extent
1 online resource (328 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)970734885
Label
Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables, by Sarah Tyson Rorer
Link
Publication
Note
Includes index
Extent
1 online resource (328 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)970734885

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