The Resource Menu planning guide for school food service, prepared by Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture

Menu planning guide for school food service, prepared by Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture

Label
Menu planning guide for school food service
Title
Menu planning guide for school food service
Statement of responsibility
prepared by Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture
Contributor
Subject
Language
eng
Summary
Abstract: Guidelines to aid school foodservice personnel, dietetians, and administrators in planning and serving acceptable school meals to meet the food and nutrition needs of school students are presented. The material incorporates considerations for sound menu planning methods, Federal policies and recommendations, and merchandising techniques to promote good nutrition. Various aspects of school menu planning are covered under 6 chapters: school lunch requirements, recommendations and policies; menu planning fundamentals; portioning for various age groups; planning school breakfasts; merchandising concepts regarding school meals; and the interaction and synergism between nutrition education and school menu planning. Recommended dietary allowances, a menu planning worksheet, a USDA fact sheet for moderating fat, sugar, and salt intakes in school meals, and a listing of additional resource materials, are appended. Sample menus and evaluation questionnaires are included. (wz)
Member of
Cataloging source
WIX
Government publication
federal national government publication
Illustrations
illustrations
Index
index present
Literary form
non fiction
NAL call number
TX728
NAL item number
.M418 1983
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1935-
http://library.link/vocab/relatedWorkOrContributorName
  • Pannell-Martin, Dorothy
  • Brodeur, Patricia
  • Wilkening, Virginia
  • United States
Series statement
Program aid / United States Department of Agriculture, Food and Nutrition Service
Series volume
no. 1260
http://library.link/vocab/subjectName
  • food service training
  • school food service
  • menu planning
  • school lunch
  • school breakfast
  • meal planning
  • food and nutrition programs
  • guidelines
Label
Menu planning guide for school food service, prepared by Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture
Link
Instantiates
Publication
Note
  • "The following persons had major responsibility for this publication: Dorothy VanEgmond-Pannell, Patricia Brodeur, Virginia Wilkening."
  • Includes index
Bibliography note
Bibliography: p. 89-91
Edition
Rev. Dec. 1983. --
Extent
1 online resource (iv, 97 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1037558439
Label
Menu planning guide for school food service, prepared by Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture
Link
Publication
Note
  • "The following persons had major responsibility for this publication: Dorothy VanEgmond-Pannell, Patricia Brodeur, Virginia Wilkening."
  • Includes index
Bibliography note
Bibliography: p. 89-91
Edition
Rev. Dec. 1983. --
Extent
1 online resource (iv, 97 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1037558439

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