The Resource Gourmet vegetables : smart tips and tasty picks for gardeners and gourmet cooks, Anne Raver, editor

Gourmet vegetables : smart tips and tasty picks for gardeners and gourmet cooks, Anne Raver, editor

Label
Gourmet vegetables : smart tips and tasty picks for gardeners and gourmet cooks
Title
Gourmet vegetables
Title remainder
smart tips and tasty picks for gardeners and gourmet cooks
Statement of responsibility
Anne Raver, editor
Contributor
Subject
Language
eng
Member of
Cataloging source
JED
Dewey number
635
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
SB320.9
LC item number
.G68 2002
Literary form
non fiction
NAL call number
SB1
NAL item number
.P56 no. 171
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Raver, Anne
  • Brooklyn Botanic Garden
Series statement
  • 21st-century gardening series,
  • Brooklyn Botanic Garden publications
Series volume
handbook #171
http://library.link/vocab/subjectName
  • Vegetable gardening
  • Cooking (Vegetables)
  • Cooking (Vegetables)
  • Vegetable gardening
  • jardinage
  • jardin potager
Label
Gourmet vegetables : smart tips and tasty picks for gardeners and gourmet cooks, Anne Raver, editor
Link
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (page 103) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 10
  • Experimenting with Ancient Crops
  • Anne Raver
  • 14
  • Encyclopedia of Gourmet Vegetables
  • USDA Hardiness Zone Map
  • 102
  • Introduction: Fresh From the Garden
  • Anne Raver
  • 4
  • Eating Locally: The Rewards of Regionally Grown Foods
  • Gary Paul Nabhan
  • 7
  • Growing the Winter Harvest
  • Eliot Coleman, Barbara Damrosch
Extent
1 online resource (111 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1035919527
Label
Gourmet vegetables : smart tips and tasty picks for gardeners and gourmet cooks, Anne Raver, editor
Link
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (page 103) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 10
  • Experimenting with Ancient Crops
  • Anne Raver
  • 14
  • Encyclopedia of Gourmet Vegetables
  • USDA Hardiness Zone Map
  • 102
  • Introduction: Fresh From the Garden
  • Anne Raver
  • 4
  • Eating Locally: The Rewards of Regionally Grown Foods
  • Gary Paul Nabhan
  • 7
  • Growing the Winter Harvest
  • Eliot Coleman, Barbara Damrosch
Extent
1 online resource (111 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1035919527

Library Locations

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