The Resource Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]

Label
Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91
Title
Foods commonly eaten in the United States
Title remainder
quantities consumed per eating occasion and in a day, 1989-91
Statement of responsibility
Susan M. Krebs-Smith ... [et al.]
Contributor
Subject
Language
eng
Summary
Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who provided 3 days of usable dietary intake information in the 1989-91 Continuing Survey of Food Intakes by Individuals conducted by USDA. Food intake estimates are tabulated for individuals by sex and age. Provides for 107 foods and food groups, the percentage of persons using the food in 3 days and the quantities consumed per eating occasion. Provides for 95 foods and food groups, the quantities of foods eaten per individual in a day
Member of
Cataloging source
AGL
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
NAL call number
aTX360.U6F66
NAL item number
1997
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Krebs-Smith, Susan M
  • United States
Series statement
NFS report
Series volume
91-3
http://library.link/vocab/subjectName
  • Diet
  • Food consumption
  • Nutrition surveys
Label
Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]
Link
https://archive.org/details/CAT10841297
Instantiates
Publication
Note
  • "November 1997."
  • Chiefly tables
Bibliography note
Includes bibliographical references (p. 248-249)
Extent
1 online resource (xi, 249 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)828510998
Label
Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]
Link
https://archive.org/details/CAT10841297
Publication
Note
  • "November 1997."
  • Chiefly tables
Bibliography note
Includes bibliographical references (p. 248-249)
Extent
1 online resource (xi, 249 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)828510998

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