The Resource Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]
Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]
Resource Information
The item Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Summary
- Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who provided 3 days of usable dietary intake information in the 1989-91 Continuing Survey of Food Intakes by Individuals conducted by USDA. Food intake estimates are tabulated for individuals by sex and age. Provides for 107 foods and food groups, the percentage of persons using the food in 3 days and the quantities consumed per eating occasion. Provides for 95 foods and food groups, the quantities of foods eaten per individual in a day
- Language
- eng
- Extent
- 1 online resource (xi, 249 pages)
- Note
-
- "November 1997."
- Chiefly tables
- Label
- Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91
- Title
- Foods commonly eaten in the United States
- Title remainder
- quantities consumed per eating occasion and in a day, 1989-91
- Statement of responsibility
- Susan M. Krebs-Smith ... [et al.]
- Language
- eng
- Summary
- Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who provided 3 days of usable dietary intake information in the 1989-91 Continuing Survey of Food Intakes by Individuals conducted by USDA. Food intake estimates are tabulated for individuals by sex and age. Provides for 107 foods and food groups, the percentage of persons using the food in 3 days and the quantities consumed per eating occasion. Provides for 95 foods and food groups, the quantities of foods eaten per individual in a day
- Cataloging source
- AGL
- Government publication
- federal national government publication
- Index
- no index present
- Literary form
- non fiction
- NAL call number
- aTX360.U6F66
- NAL item number
- 1997
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
-
- Krebs-Smith, Susan M
- United States
- Series statement
- NFS report
- Series volume
- 91-3
- http://library.link/vocab/subjectName
-
- Diet
- Food consumption
- Nutrition surveys
- Label
- Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]
- Note
-
- "November 1997."
- Chiefly tables
- Bibliography note
- Includes bibliographical references (p. 248-249)
- Extent
- 1 online resource (xi, 249 pages)
- Form of item
- online
- Specific material designation
- remote
- System control number
- (OCoLC)828510998
- Label
- Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]
- Note
-
- "November 1997."
- Chiefly tables
- Bibliography note
- Includes bibliographical references (p. 248-249)
- Extent
- 1 online resource (xi, 249 pages)
- Form of item
- online
- Specific material designation
- remote
- System control number
- (OCoLC)828510998
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Foods-commonly-eaten-in-the-United-States-/PN7hY7RSdG8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Foods-commonly-eaten-in-the-United-States-/PN7hY7RSdG8/">Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith ... [et al.]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
