The Resource Food preparation 22 : food science
Food preparation 22 : food science
Resource Information
The item Food preparation 22 : food science represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Food preparation 22 : food science represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (32 pages)
- Note
- Cover title
- Label
- Food preparation 22 : food science
- Title
- Food preparation 22
- Title remainder
- food science
- Language
- eng
- Government publication
- government publication of a state province territory dependency etc
- Nature of contents
-
- dictionaries
- bibliography
- http://bibfra.me/vocab/lite/organizationName
- Alberta
- Series statement
- Alberta curriculum guides
- http://library.link/vocab/subjectName
-
- Industrial arts
- Food
- Cooking
- Education
- Target audience
- specialized
- Label
- Food preparation 22 : food science
- Note
- Cover title
- Bibliography note
- Bibliography: p. 1
- Extent
- 1 online resource (32 pages)
- Form of item
- online
- Specific material designation
- remote
- Label
- Food preparation 22 : food science
- Note
- Cover title
- Bibliography note
- Bibliography: p. 1
- Extent
- 1 online resource (32 pages)
- Form of item
- online
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Food-preparation-22--food-science/0ZQA80J5e50/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Food-preparation-22--food-science/0ZQA80J5e50/">Food preparation 22 : food science</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Food-preparation-22--food-science/0ZQA80J5e50/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Food-preparation-22--food-science/0ZQA80J5e50/">Food preparation 22 : food science</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
