The Resource Food politics : how the food industry influences nutrition and health, Marion Nestle
Food politics : how the food industry influences nutrition and health, Marion Nestle
Resource Information
The item Food politics : how the food industry influences nutrition and health, Marion Nestle represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Food politics : how the food industry influences nutrition and health, Marion Nestle represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Summary
- [In this book, the author] examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities. Combining the scientific background of a researcher and the skills of a teacher, she has made a complex subject easy to understand.-Back cover
- Language
- eng
- Extent
- 1 online resource (xii, 457 pages
- Contents
-
- Introduction: the food industry and "eat more". Undermining dietary advice. From "eat more" to "eat less," 1900-1990
- Politics versus science: opposing the food pyramid, 1991-1992
- "Deconstructing" dietary advice
- Working the system. Influencing government: food lobbies and lobbyists
- Co-opting nutrition professionals
- Winning friends, disarming critics
- Playing hardball: legal and not
- Exploiting kids, corrupting schools. Starting early: underage consumers
- Pushing soft drinks: "pouring rights"
- Deregulating dietary supplements. Science versus supplements:"a gulf of mutual incomprehension"
- Making health claims legal: the supplement industry's war with the FDA
- Deregulation and its consequences
- Inventing techno-foods. Go forth and fortify
- Beyond fortification: making foods functional
- Selling the ultimate techno-food: olestra
- Label
- Food politics : how the food industry influences nutrition and health
- Title
- Food politics
- Title remainder
- how the food industry influences nutrition and health
- Statement of responsibility
- Marion Nestle
- Subject
-
- Ernährungsgewohnheit
- Aliments -- Industrie et commerce -- États-Unis
- Industrie agro-alimentaire -- États-Unis
- Effets sur la santé
- United States
- Nutrition humaine
- Aliments - Commercialisation - Aspect moral - États-Unis
- Ethique
- Ethik
- USA
- Nutrition Policy
- Politique alimentaire - États-Unis
- Ethische aspecten
- Overheidsbeleid
- Marketing
- Levensmiddelenindustrie
- Aliments - Industrie et commerce - États-Unis
- Régimes alimentaires
- Industrie alimentaire
- Politique alimentaire -- États-Unis
- Politics
- Lebensmittelindustrie
- Ernährungsgewohnheit
- Levensmiddelen
- Marketing
- Aliments -- Commercialisation | Aspect moral -- États-Unis
- Food -- Marketing | Moral and ethical aspects -- United States
- USA
- Politique alimentaire -- Etats-Unis
- Politique nutritionnelle
- Food industry and trade -- United States
- Food Industry
- Nutrition policy -- United States
- Etats-Unis d'Amérique
- Lebensmittelindustrie
- Ernährungspolitik
- Ernährungspolitik
- Ethik
- Language
- eng
- Summary
- [In this book, the author] examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities. Combining the scientific background of a researcher and the skills of a teacher, she has made a complex subject easy to understand.-Back cover
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Nestle, Marion
- Dewey number
- 363.8/5/0973
- Government publication
- government publication of a state province territory dependency etc
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX360.U6
- LC item number
- N47 2002
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2002 G-009
- WA 695
- NLM item number
- N468f 2002
- Series statement
- California studies in food and culture
- Series volume
- 3
- http://library.link/vocab/subjectName
-
- Nutrition policy
- Food
- Food industry and trade
- Politique alimentaire
- Aliments
- Aliments
- Politique nutritionnelle
- Marketing
- Industrie alimentaire
- Régimes alimentaires
- Nutrition humaine
- Ethique
- Effets sur la santé
- Etats-Unis d'Amérique
- Levensmiddelenindustrie
- Levensmiddelen
- Overheidsbeleid
- Marketing
- Ethische aspecten
- Industrie agro-alimentaire
- Politique alimentaire
- Lebensmittelindustrie
- Ernährungsgewohnheit
- Ernährungspolitik
- Ethik
- USA
- Aliments - Commercialisation - Aspect moral - États-Unis
- Aliments - Industrie et commerce - États-Unis
- Politique alimentaire - États-Unis
- Ernährungsgewohnheit
- Ernährungspolitik
- Ethik
- Lebensmittelindustrie
- USA
- Food Industry
- Nutrition Policy
- Politics
- United States
- Label
- Food politics : how the food industry influences nutrition and health, Marion Nestle
- Link
- Bibliography note
- Includes bibliographical references (pages 387-438) and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: the food industry and "eat more". Undermining dietary advice. From "eat more" to "eat less," 1900-1990 -- Politics versus science: opposing the food pyramid, 1991-1992 -- "Deconstructing" dietary advice -- Working the system. Influencing government: food lobbies and lobbyists -- Co-opting nutrition professionals -- Winning friends, disarming critics -- Playing hardball: legal and not -- Exploiting kids, corrupting schools. Starting early: underage consumers -- Pushing soft drinks: "pouring rights" -- Deregulating dietary supplements. Science versus supplements:"a gulf of mutual incomprehension" -- Making health claims legal: the supplement industry's war with the FDA -- Deregulation and its consequences -- Inventing techno-foods. Go forth and fortify -- Beyond fortification: making foods functional -- Selling the ultimate techno-food: olestra
- Extent
- 1 online resource (xii, 457 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations)
- Specific material designation
- remote
- System control number
- (OCoLC)1034675570
- Label
- Food politics : how the food industry influences nutrition and health, Marion Nestle
- Link
- Bibliography note
- Includes bibliographical references (pages 387-438) and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: the food industry and "eat more". Undermining dietary advice. From "eat more" to "eat less," 1900-1990 -- Politics versus science: opposing the food pyramid, 1991-1992 -- "Deconstructing" dietary advice -- Working the system. Influencing government: food lobbies and lobbyists -- Co-opting nutrition professionals -- Winning friends, disarming critics -- Playing hardball: legal and not -- Exploiting kids, corrupting schools. Starting early: underage consumers -- Pushing soft drinks: "pouring rights" -- Deregulating dietary supplements. Science versus supplements:"a gulf of mutual incomprehension" -- Making health claims legal: the supplement industry's war with the FDA -- Deregulation and its consequences -- Inventing techno-foods. Go forth and fortify -- Beyond fortification: making foods functional -- Selling the ultimate techno-food: olestra
- Extent
- 1 online resource (xii, 457 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations)
- Specific material designation
- remote
- System control number
- (OCoLC)1034675570
Subject
- Aliments - Commercialisation - Aspect moral - États-Unis
- Aliments - Industrie et commerce - États-Unis
- Aliments -- Commercialisation | Aspect moral -- États-Unis
- Aliments -- Industrie et commerce -- États-Unis
- Effets sur la santé
- Ernährungsgewohnheit
- Ernährungsgewohnheit
- Ernährungspolitik
- Ernährungspolitik
- Etats-Unis d'Amérique
- Ethik
- Ethik
- Ethique
- Ethische aspecten
- Food -- Marketing | Moral and ethical aspects -- United States
- Food Industry
- Food industry and trade -- United States
- Industrie agro-alimentaire -- États-Unis
- Industrie alimentaire
- Lebensmittelindustrie
- Lebensmittelindustrie
- Levensmiddelen
- Levensmiddelenindustrie
- Marketing
- Marketing
- Nutrition Policy
- Nutrition humaine
- Nutrition policy -- United States
- Overheidsbeleid
- Politics
- Politique alimentaire - États-Unis
- Politique alimentaire -- Etats-Unis
- Politique alimentaire -- États-Unis
- Politique nutritionnelle
- Régimes alimentaires
- USA
- USA
- United States
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Food-politics--how-the-food-industry-influences/9BlqB8O_xy4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Food-politics--how-the-food-industry-influences/9BlqB8O_xy4/">Food politics : how the food industry influences nutrition and health, Marion Nestle</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>