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The Resource Food and nutrient intakes by individuals in the United States, 1 day, 1989-91, Katherine S. Tippett ... [et al.]

Food and nutrient intakes by individuals in the United States, 1 day, 1989-91, Katherine S. Tippett ... [et al.]

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The item Food and nutrient intakes by individuals in the United States, 1 day, 1989-91, Katherine S. Tippett ... [et al.] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
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Summary: "Contains estimates of food and nutrient intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by the U.S. Department of Agriculture. One-day food and nutrient intake data for individuals of all ages were collected between April 1989 and March 1992 using a 1-day recall in an in-person interview. Food and nutrient intake estimates are tabulated for individuals by sex and age, race, Food Stamp Program participation, poverty status, income level, and region. For 71 food groups and subgroups, mean quantities of foods eaten per individual in a day and percentages of individuals who reported eating any food from the specified food groups and subgroups are presented. Also presented are tables of the mean intakes of food energy and nutrients; nutrient intakes per 1,000 kilocalories; nutrient intakes expressed as percentages of the 1989 Recommended Dietary Allowances; macronutrient sources of food energy; frequency of eating; percentage of individuals reporting specified eating occasions; mean intakes and percentages of individuals reporting drinking plain water; percentages of individuasl reporting special diets by type of diet; usage of vitamin and mineral supplements by type of supplement; and frequency of salting food at the table"--T.p. verso

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Label: Food and nutrient intakes by individuals in the United States, 1 day, 1989-91

Title: Food and nutrient intakes by individuals in the United States, 1 day, 1989-91

Summary: "Contains estimates of food and nutrient intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by the U.S. Department of Agriculture. One-day food and nutrient intake data for individuals of all ages were collected between April 1989 and March 1992 using a 1-day recall in an in-person interview. Food and nutrient intake estimates are tabulated for individuals by sex and age, race, Food Stamp Program participation, poverty status, income level, and region. For 71 food groups and subgroups, mean quantities of foods eaten per individual in a day and percentages of individuals who reported eating any food from the specified food groups and subgroups are presented. Also presented are tables of the mean intakes of food energy and nutrients; nutrient intakes per 1,000 kilocalories; nutrient intakes expressed as percentages of the 1989 Recommended Dietary Allowances; macronutrient sources of food energy; frequency of eating; percentage of individuals reporting specified eating occasions; mean intakes and percentages of individuals reporting drinking plain water; percentages of individuasl reporting special diets by type of diet; usage of vitamin and mineral supplements by type of supplement; and frequency of salting food at the table"--T.p. verso