The Resource Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography, Julie A. Caswell
Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography, Julie A. Caswell
Resource Information
The item Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography, Julie A. Caswell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography, Julie A. Caswell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (42 pages)
- Note
-
- Cover title
- September 1988
- Label
- Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography
- Title
- Federal and state regulations of food product safety and quality
- Title remainder
- a selected, partially annotated bibliography
- Statement of responsibility
- Julie A. Caswell
- Subject
-
- Agricultural processing
- Food industry and trade -- Government policy -- United States -- Bibliography
- Farm produce
- Food law and legislation -- United States -- Bibliography
- Food industry and trade -- Law and legislation -- United States
- Food industry and trade -- Quality control | Law and legislation -- United States -- Bibliography
- Food industry and trade -- United States
- Language
- eng
- Cataloging source
- CRU
- http://library.link/vocab/creatorName
- Caswell, Julie A
- Government publication
- federal national government publication
- Index
- no index present
- Literary form
- non fiction
- NAL call number
- aZ5076.A1U54
- NAL item number
- no.70
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- Bibliographies and literature of agriculture
- Series volume
- no. 70
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Food industry and trade
- Food law and legislation
- Food industry and trade
- Agricultural processing
- Food industry and trade
- Farm produce
- Label
- Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography, Julie A. Caswell
- Note
-
- Cover title
- September 1988
- Extent
- 1 online resource (42 pages)
- Form of item
- online
- Specific material designation
- remote
- System control number
- (OCoLC)1038342682
- Label
- Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography, Julie A. Caswell
- Note
-
- Cover title
- September 1988
- Extent
- 1 online resource (42 pages)
- Form of item
- online
- Specific material designation
- remote
- System control number
- (OCoLC)1038342682
Subject
- Agricultural processing
- Farm produce
- Food industry and trade -- Government policy -- United States -- Bibliography
- Food industry and trade -- Law and legislation -- United States
- Food industry and trade -- Quality control | Law and legislation -- United States -- Bibliography
- Food industry and trade -- United States
- Food law and legislation -- United States -- Bibliography
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Federal-and-state-regulations-of-food-product/vTHcyAGfHFg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Federal-and-state-regulations-of-food-product/vTHcyAGfHFg/">Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography, Julie A. Caswell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Federal-and-state-regulations-of-food-product/vTHcyAGfHFg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Federal-and-state-regulations-of-food-product/vTHcyAGfHFg/">Federal and state regulations of food product safety and quality : a selected, partially annotated bibliography, Julie A. Caswell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>