The Resource Far flung and well fed : the food writing of R.W. Apple Jr

Far flung and well fed : the food writing of R.W. Apple Jr

Label
Far flung and well fed : the food writing of R.W. Apple Jr
Title
Far flung and well fed
Title remainder
the food writing of R.W. Apple Jr
Creator
Subject
Language
eng
Summary
Collects food essays on topics ranging from soft-shelled crab and wild morels to the fresh fish of Venice and the street food of Vietnam
Cataloging source
DLC
http://library.link/vocab/creatorDate
1934-2006
http://library.link/vocab/creatorName
Apple, R. W.
Dewey number
641/.013
Index
index present
LC call number
TX631
LC item number
.A65 2009
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Gastronomy
  • Food habits
  • International cooking
  • Dinners and dining
  • Dinners and dining
  • Food habits
  • Gastronomy
  • International cooking
Label
Far flung and well fed : the food writing of R.W. Apple Jr
Link
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The good life : how good is it? -- North and South America. Northeast/Mid-Atlantic. The glorious summer of the soft-shell crab ; In Bawlmer, hon, crab is king ; In Hoagieland, they accept no substitutes ; Bagging the endangered sandwich ; Enduringly Yankee, with a modern twist -- South. Americana, salted, smoked, and slice thin ; Bourbons in the Cognac League ; Where the biscuits meet the gravy ; Ten-gallon grapefruit : living up to Texas legend ; It takes more than crayfish to make a Cajun wiggle ; A lunchtime institution set to overstuff its last po'boy -- West Coast. Stalking the wild morel in the woods of Oregon ; A new Normandy, north of the Golden Gate ; An Asian odyssey, seconds from the freeway ; Behind the redwoods, a California dream ; How to grow a giant tuna -- South America. New heights for Andean wine ; A new world banquet, flavored by Africa -- United Kingdom and Ireland. Best fishing hole in St. James's ; This blessed plot, this realm of tea, this marmalade ; The sauce secrets of Worcester ; The rich source of indulgence ; In England, there will always be whim wham and apple dappy ; A rugged drink for a rugged land; Much too good for a bagel -- Europe. France. Taillevent ; Visiting an old friend, finding a new radiance ; Finding perfection in a lumpy little round ; The bouchons of Lyon ; A prime kettle of fish ; In a glass, a swashbuckler called Armagnac -- Italy. The crossroads cooking of Trieste ; The fresh fish of Venice ; Grappa, fiery friend of peasants, now glows with a quieter flame ; Finding its voice, Naples sings an aria ; From the vines of Vesuvius, the gift of summer in winter ; Where the buffaloes roam, mozzarella is made -- Germany and Central Europe. In Germany, spring wears white ; The miracle of rye ; Where paprika is measured in pounds, not pinches ; Where Poseidon sets a bountiful table -- Scandinavia. Where Danish means lunch ; Herring, the fish that roared -- Asia and Australia. Devouring Singapore's endless supper ; Looking up an old love on the streets of Vietnam ; At ease in Vietnam, Asia's new culinary star ; A trip to the heart of dim sum ; Shanghai, a Far East feast ; Following the pepper grinder all the way to its source ; In South India, no end of spice, no end of flavor ; Out West, Aussie style ; A Chinese jewel in Melbourne, striving toward perfection
Edition
1st ed.
Extent
1 online resource (xx, 410 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)1039953303
Label
Far flung and well fed : the food writing of R.W. Apple Jr
Link
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The good life : how good is it? -- North and South America. Northeast/Mid-Atlantic. The glorious summer of the soft-shell crab ; In Bawlmer, hon, crab is king ; In Hoagieland, they accept no substitutes ; Bagging the endangered sandwich ; Enduringly Yankee, with a modern twist -- South. Americana, salted, smoked, and slice thin ; Bourbons in the Cognac League ; Where the biscuits meet the gravy ; Ten-gallon grapefruit : living up to Texas legend ; It takes more than crayfish to make a Cajun wiggle ; A lunchtime institution set to overstuff its last po'boy -- West Coast. Stalking the wild morel in the woods of Oregon ; A new Normandy, north of the Golden Gate ; An Asian odyssey, seconds from the freeway ; Behind the redwoods, a California dream ; How to grow a giant tuna -- South America. New heights for Andean wine ; A new world banquet, flavored by Africa -- United Kingdom and Ireland. Best fishing hole in St. James's ; This blessed plot, this realm of tea, this marmalade ; The sauce secrets of Worcester ; The rich source of indulgence ; In England, there will always be whim wham and apple dappy ; A rugged drink for a rugged land; Much too good for a bagel -- Europe. France. Taillevent ; Visiting an old friend, finding a new radiance ; Finding perfection in a lumpy little round ; The bouchons of Lyon ; A prime kettle of fish ; In a glass, a swashbuckler called Armagnac -- Italy. The crossroads cooking of Trieste ; The fresh fish of Venice ; Grappa, fiery friend of peasants, now glows with a quieter flame ; Finding its voice, Naples sings an aria ; From the vines of Vesuvius, the gift of summer in winter ; Where the buffaloes roam, mozzarella is made -- Germany and Central Europe. In Germany, spring wears white ; The miracle of rye ; Where paprika is measured in pounds, not pinches ; Where Poseidon sets a bountiful table -- Scandinavia. Where Danish means lunch ; Herring, the fish that roared -- Asia and Australia. Devouring Singapore's endless supper ; Looking up an old love on the streets of Vietnam ; At ease in Vietnam, Asia's new culinary star ; A trip to the heart of dim sum ; Shanghai, a Far East feast ; Following the pepper grinder all the way to its source ; In South India, no end of spice, no end of flavor ; Out West, Aussie style ; A Chinese jewel in Melbourne, striving toward perfection
Edition
1st ed.
Extent
1 online resource (xx, 410 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)1039953303

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