The Resource Far flung and well fed : the food writing of R.W. Apple Jr
Far flung and well fed : the food writing of R.W. Apple Jr
Resource Information
The item Far flung and well fed : the food writing of R.W. Apple Jr represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Far flung and well fed : the food writing of R.W. Apple Jr represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Summary
- Collects food essays on topics ranging from soft-shelled crab and wild morels to the fresh fish of Venice and the street food of Vietnam
- Language
- eng
- Edition
- 1st ed.
- Extent
- 1 online resource (xx, 410 pages)
- Note
- Includes index
- Contents
-
- The good life : how good is it?
- North and South America. Northeast/Mid-Atlantic. The glorious summer of the soft-shell crab ; In Bawlmer, hon, crab is king ; In Hoagieland, they accept no substitutes ; Bagging the endangered sandwich ; Enduringly Yankee, with a modern twist
- South. Americana, salted, smoked, and slice thin ; Bourbons in the Cognac League ; Where the biscuits meet the gravy ; Ten-gallon grapefruit : living up to Texas legend ; It takes more than crayfish to make a Cajun wiggle ; A lunchtime institution set to overstuff its last po'boy
- West Coast. Stalking the wild morel in the woods of Oregon ; A new Normandy, north of the Golden Gate ; An Asian odyssey, seconds from the freeway ; Behind the redwoods, a California dream ; How to grow a giant tuna
- South America. New heights for Andean wine ; A new world banquet, flavored by Africa
- United Kingdom and Ireland. Best fishing hole in St. James's ; This blessed plot, this realm of tea, this marmalade ; The sauce secrets of Worcester ; The rich source of indulgence ; In England, there will always be whim wham and apple dappy ; A rugged drink for a rugged land; Much too good for a bagel
- Europe. France. Taillevent ; Visiting an old friend, finding a new radiance ; Finding perfection in a lumpy little round ; The bouchons of Lyon ; A prime kettle of fish ; In a glass, a swashbuckler called Armagnac
- Italy. The crossroads cooking of Trieste ; The fresh fish of Venice ; Grappa, fiery friend of peasants, now glows with a quieter flame ; Finding its voice, Naples sings an aria ; From the vines of Vesuvius, the gift of summer in winter ; Where the buffaloes roam, mozzarella is made
- Germany and Central Europe. In Germany, spring wears white ; The miracle of rye ; Where paprika is measured in pounds, not pinches ; Where Poseidon sets a bountiful table
- Scandinavia. Where Danish means lunch ; Herring, the fish that roared
- Asia and Australia. Devouring Singapore's endless supper ; Looking up an old love on the streets of Vietnam ; At ease in Vietnam, Asia's new culinary star ; A trip to the heart of dim sum ; Shanghai, a Far East feast ; Following the pepper grinder all the way to its source ; In South India, no end of spice, no end of flavor ; Out West, Aussie style ; A Chinese jewel in Melbourne, striving toward perfection
- Label
- Far flung and well fed : the food writing of R.W. Apple Jr
- Title
- Far flung and well fed
- Title remainder
- the food writing of R.W. Apple Jr
- Language
- eng
- Summary
- Collects food essays on topics ranging from soft-shelled crab and wild morels to the fresh fish of Venice and the street food of Vietnam
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1934-2006
- http://library.link/vocab/creatorName
- Apple, R. W.
- Dewey number
- 641/.013
- Index
- index present
- LC call number
- TX631
- LC item number
- .A65 2009
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
-
- Gastronomy
- Food habits
- International cooking
- Dinners and dining
- Dinners and dining
- Food habits
- Gastronomy
- International cooking
- Label
- Far flung and well fed : the food writing of R.W. Apple Jr
- Link
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- The good life : how good is it? -- North and South America. Northeast/Mid-Atlantic. The glorious summer of the soft-shell crab ; In Bawlmer, hon, crab is king ; In Hoagieland, they accept no substitutes ; Bagging the endangered sandwich ; Enduringly Yankee, with a modern twist -- South. Americana, salted, smoked, and slice thin ; Bourbons in the Cognac League ; Where the biscuits meet the gravy ; Ten-gallon grapefruit : living up to Texas legend ; It takes more than crayfish to make a Cajun wiggle ; A lunchtime institution set to overstuff its last po'boy -- West Coast. Stalking the wild morel in the woods of Oregon ; A new Normandy, north of the Golden Gate ; An Asian odyssey, seconds from the freeway ; Behind the redwoods, a California dream ; How to grow a giant tuna -- South America. New heights for Andean wine ; A new world banquet, flavored by Africa -- United Kingdom and Ireland. Best fishing hole in St. James's ; This blessed plot, this realm of tea, this marmalade ; The sauce secrets of Worcester ; The rich source of indulgence ; In England, there will always be whim wham and apple dappy ; A rugged drink for a rugged land; Much too good for a bagel -- Europe. France. Taillevent ; Visiting an old friend, finding a new radiance ; Finding perfection in a lumpy little round ; The bouchons of Lyon ; A prime kettle of fish ; In a glass, a swashbuckler called Armagnac -- Italy. The crossroads cooking of Trieste ; The fresh fish of Venice ; Grappa, fiery friend of peasants, now glows with a quieter flame ; Finding its voice, Naples sings an aria ; From the vines of Vesuvius, the gift of summer in winter ; Where the buffaloes roam, mozzarella is made -- Germany and Central Europe. In Germany, spring wears white ; The miracle of rye ; Where paprika is measured in pounds, not pinches ; Where Poseidon sets a bountiful table -- Scandinavia. Where Danish means lunch ; Herring, the fish that roared -- Asia and Australia. Devouring Singapore's endless supper ; Looking up an old love on the streets of Vietnam ; At ease in Vietnam, Asia's new culinary star ; A trip to the heart of dim sum ; Shanghai, a Far East feast ; Following the pepper grinder all the way to its source ; In South India, no end of spice, no end of flavor ; Out West, Aussie style ; A Chinese jewel in Melbourne, striving toward perfection
- Edition
- 1st ed.
- Extent
- 1 online resource (xx, 410 pages)
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Specific material designation
- remote
- System control number
- (OCoLC)1039953303
- Label
- Far flung and well fed : the food writing of R.W. Apple Jr
- Link
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- The good life : how good is it? -- North and South America. Northeast/Mid-Atlantic. The glorious summer of the soft-shell crab ; In Bawlmer, hon, crab is king ; In Hoagieland, they accept no substitutes ; Bagging the endangered sandwich ; Enduringly Yankee, with a modern twist -- South. Americana, salted, smoked, and slice thin ; Bourbons in the Cognac League ; Where the biscuits meet the gravy ; Ten-gallon grapefruit : living up to Texas legend ; It takes more than crayfish to make a Cajun wiggle ; A lunchtime institution set to overstuff its last po'boy -- West Coast. Stalking the wild morel in the woods of Oregon ; A new Normandy, north of the Golden Gate ; An Asian odyssey, seconds from the freeway ; Behind the redwoods, a California dream ; How to grow a giant tuna -- South America. New heights for Andean wine ; A new world banquet, flavored by Africa -- United Kingdom and Ireland. Best fishing hole in St. James's ; This blessed plot, this realm of tea, this marmalade ; The sauce secrets of Worcester ; The rich source of indulgence ; In England, there will always be whim wham and apple dappy ; A rugged drink for a rugged land; Much too good for a bagel -- Europe. France. Taillevent ; Visiting an old friend, finding a new radiance ; Finding perfection in a lumpy little round ; The bouchons of Lyon ; A prime kettle of fish ; In a glass, a swashbuckler called Armagnac -- Italy. The crossroads cooking of Trieste ; The fresh fish of Venice ; Grappa, fiery friend of peasants, now glows with a quieter flame ; Finding its voice, Naples sings an aria ; From the vines of Vesuvius, the gift of summer in winter ; Where the buffaloes roam, mozzarella is made -- Germany and Central Europe. In Germany, spring wears white ; The miracle of rye ; Where paprika is measured in pounds, not pinches ; Where Poseidon sets a bountiful table -- Scandinavia. Where Danish means lunch ; Herring, the fish that roared -- Asia and Australia. Devouring Singapore's endless supper ; Looking up an old love on the streets of Vietnam ; At ease in Vietnam, Asia's new culinary star ; A trip to the heart of dim sum ; Shanghai, a Far East feast ; Following the pepper grinder all the way to its source ; In South India, no end of spice, no end of flavor ; Out West, Aussie style ; A Chinese jewel in Melbourne, striving toward perfection
- Edition
- 1st ed.
- Extent
- 1 online resource (xx, 410 pages)
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Specific material designation
- remote
- System control number
- (OCoLC)1039953303
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