The Resource Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure, Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure, Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies

Label
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure
Title
Dioxins and dioxin-like compounds in the food supply
Title remainder
strategies to decrease exposure
Statement of responsibility
Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
RA1242.D55
LC item number
D573 2003
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • National Academy of Sciences (U.S.)
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Dioxins
  • Food contamination
Label
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure, Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
Link
Instantiates
Publication
Note
Errata slip of p. 115 tipped in
Bibliography note
Includes bibliographical references
Extent
1 online resource (xx, 318 pages
Form of item
online
Other physical details
illustrations, maps)
Specific material designation
remote
System control number
(OCoLC)1033665468
Label
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure, Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
Link
Publication
Note
Errata slip of p. 115 tipped in
Bibliography note
Includes bibliographical references
Extent
1 online resource (xx, 318 pages
Form of item
online
Other physical details
illustrations, maps)
Specific material designation
remote
System control number
(OCoLC)1033665468

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