The Resource Curry : a tale of cooks and conquerors, Lizzie Collingham

Curry : a tale of cooks and conquerors, Lizzie Collingham

Label
Curry : a tale of cooks and conquerors
Title
Curry
Title remainder
a tale of cooks and conquerors
Statement of responsibility
Lizzie Collingham
Creator
Subject
Genre
Language
eng
Summary
Traces the history of Indian cuisine from the imperial kitchen of the Mughal invader Babur to the cookhouse of the British Raj, profiling traditional dishes based on a long history of invasion and the fusion of different food traditions
Cataloging source
DLC
http://library.link/vocab/creatorName
Collingham, E. M.
Dewey number
394.1/2/0954
Illustrations
  • illustrations
  • maps
  • plates
Index
index present
LC call number
GT2853.I5
LC item number
C65 2006
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food habits
  • India
  • Civilization
  • Food habits
  • India
  • Essgewohnheit
  • Kochen
  • Indien
  • Essgewohnheit
  • Kochen
  • Indien
  • Eating customs
  • India
Label
Curry : a tale of cooks and conquerors, Lizzie Collingham
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 284-305) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world
Extent
1 online resource (xvii, 315 pages, [16] pages of plates
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps)
Specific material designation
remote
System control number
(OCoLC)62872324
Label
Curry : a tale of cooks and conquerors, Lizzie Collingham
Link
Publication
Bibliography note
Includes bibliographical references (p. 284-305) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world
Extent
1 online resource (xvii, 315 pages, [16] pages of plates
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps)
Specific material designation
remote
System control number
(OCoLC)62872324

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