The Resource Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe

Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe

Label
Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes
Title
Cooking the Vietnamese way
Title remainder
revised and expanded to include new low-fat and vegetarian recipes
Statement of responsibility
Chi Nguyen and Judy Monroe
Creator
Contributor
Subject
Genre
Language
eng
Summary
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Nguyen, Chi
Dewey number
641.59597
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX724.5.V5
LC item number
N48 2002
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Peterson, Judy Monroe
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Cooking, Vietnamese
  • Low-fat diet
  • Vegetarian cooking
  • Vietnam
  • Cooking, Vietnamese
  • Vietnam
  • Cooking, Vietnamese
  • Low-fat diet
  • Manners and customs
  • Vegetarian cooking
  • Vietnam
  • Vietnamese cookery
Target audience
pre adolescent
Label
Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe
Link
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index
Extent
1 online resource (72 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1028575758
Label
Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe
Link
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index
Extent
1 online resource (72 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1028575758

Library Locations

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    37.7823215 -122.4716373

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