The Resource Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes, Lynne W. Villios

Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes, Lynne W. Villios

Label
Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
Title
Cooking the Greek way
Title remainder
revised and expanded to include new low-fat and vegetarian recipes
Statement of responsibility
Lynne W. Villios
Creator
Subject
Genre
Language
eng
Summary
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Villios, Lynne W
Dewey number
641.59495
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX723.5.G8
LC item number
V55 2002
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Cooking, Greek
  • Greece
  • Cooking, Greek
  • Greece
Target audience
pre adolescent
Label
Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes, Lynne W. Villios
Link
Instantiates
Publication
Note
Includes index
Contents
Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index
Extent
1 online resource (71 pages
Form of item
online
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1028573650
Label
Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes, Lynne W. Villios
Link
Publication
Note
Includes index
Contents
Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index
Extent
1 online resource (71 pages
Form of item
online
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1028573650

Library Locations

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