The Resource Cooking the Chinese way, Ling Yu

Cooking the Chinese way, Ling Yu

Label
Cooking the Chinese way
Title
Cooking the Chinese way
Statement of responsibility
Ling Yu
Creator
Subject
Genre
Language
eng
Summary
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Yu, Ling
Dewey number
641.5951
Illustrations
illustrations
Index
index present
LC call number
TX724.5.C5
LC item number
Y74 1982
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • China
  • Cookery, Chinese
  • China
Target audience
juvenile
Label
Cooking the Chinese way, Ling Yu
Link
Instantiates
Publication
Note
Includes index
Contents
Introduction: land -- Cooking techniques -- Regions of China -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Chinese table -- Eating with chopsticks -- Chinese table -- Chinese menu -- Chinese basics: tea -- Rice -- Appetizers: wonton -- Soup: egg-flower chicken soup -- Watercress soup -- Main dishes: fried rice with ham -- Stir-fried beef with sugar peas -- Cantonese-style barbecued spareribs -- Pork with green pepper and pineapple -- Spiced roast chicken -- Savory beef stew -- Shrimp with Hoisin sauce -- Vegetables: Chinese cabbage -- Bean sprouts with scallions -- Desserts: almond fruit float -- Almond cookies -- Fortune cookies -- Careful cook -- Metric conversion chart -- Recipe names in Chinese -- Index
Extent
1 online resource (46 pages
Form of item
online
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1028568739
Label
Cooking the Chinese way, Ling Yu
Link
Publication
Note
Includes index
Contents
Introduction: land -- Cooking techniques -- Regions of China -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Chinese table -- Eating with chopsticks -- Chinese table -- Chinese menu -- Chinese basics: tea -- Rice -- Appetizers: wonton -- Soup: egg-flower chicken soup -- Watercress soup -- Main dishes: fried rice with ham -- Stir-fried beef with sugar peas -- Cantonese-style barbecued spareribs -- Pork with green pepper and pineapple -- Spiced roast chicken -- Savory beef stew -- Shrimp with Hoisin sauce -- Vegetables: Chinese cabbage -- Bean sprouts with scallions -- Desserts: almond fruit float -- Almond cookies -- Fortune cookies -- Careful cook -- Metric conversion chart -- Recipe names in Chinese -- Index
Extent
1 online resource (46 pages
Form of item
online
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1028568739

Library Locations

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    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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