The Resource Cooking the African way, Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe

Cooking the African way, Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe

Label
Cooking the African way
Title
Cooking the African way
Statement of responsibility
Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe
Creator
Contributor
Illustrator
Subject
Genre
Language
eng
Summary
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Nabwire, Constance R
Dewey number
  • 394.1/2/096
  • 641.59296
Illustrations
illustrations
Index
index present
LC call number
TX725.A4
LC item number
N33 1988
Literary form
non fiction
NAL call number
jTX725.A4N33
NAL item number
1988
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Montgomery, Bertha Vining
  • Wolfe, Robert L.
  • Wolfe, Diane
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Cooking, African
  • Africa
  • Cooking, African
  • Africa
  • Cooking, African
  • Manners and customs
  • Africa
Target audience
juvenile
Label
Cooking the African way, Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe
Link
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- African menu -- Breads and staples: fufu -- Chapatis -- Rice pancakes -- Snacks and appetizers: meat on a stick -- Samusas -- Akara -- Fruits and vegetables: fruit salad -- Greens with coconut milk -- Versatile plantain -- Soups and sauces: fresh fish pepper soup -- Tgusi soup -- Choroko sauce -- Groundnut sauce -- Main dishes: fresh steamed fish -- Vegetable casserole -- Jololof rice -- Spinach stew -- Luku -- Meat curry -- Desserts: baked plantain on the shell -- Vermicelli and raisins -- Sweet balls-- Careful cook -- Metric conversion chart -- Index
Extent
1 online resource (46 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1028577180
Label
Cooking the African way, Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe
Link
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- African menu -- Breads and staples: fufu -- Chapatis -- Rice pancakes -- Snacks and appetizers: meat on a stick -- Samusas -- Akara -- Fruits and vegetables: fruit salad -- Greens with coconut milk -- Versatile plantain -- Soups and sauces: fresh fish pepper soup -- Tgusi soup -- Choroko sauce -- Groundnut sauce -- Main dishes: fresh steamed fish -- Vegetable casserole -- Jololof rice -- Spinach stew -- Luku -- Meat curry -- Desserts: baked plantain on the shell -- Vermicelli and raisins -- Sweet balls-- Careful cook -- Metric conversion chart -- Index
Extent
1 online resource (46 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1028577180

Library Locations

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