The Resource An Evaluation of research in the United States on human nutrition; : report., Prepared by a joint task group of the U.S. Dept. of Agriculture and the State universities and land grant colleges

An Evaluation of research in the United States on human nutrition; : report., Prepared by a joint task group of the U.S. Dept. of Agriculture and the State universities and land grant colleges

Label
An Evaluation of research in the United States on human nutrition; : report.
Title
An Evaluation of research in the United States on human nutrition;
Title remainder
report.
Statement of responsibility
Prepared by a joint task group of the U.S. Dept. of Agriculture and the State universities and land grant colleges
Subject
Language
eng
Cataloging source
DLC
Index
no index present
Literary form
non fiction
NAL call number
aTX353
NAL item number
.J6
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Nutrition
Label
An Evaluation of research in the United States on human nutrition; : report., Prepared by a joint task group of the U.S. Dept. of Agriculture and the State universities and land grant colleges
Link
https://archive.org/details/SER73920488
Instantiates
Publication
Note
Cover title
Contents
V. 1. A survey of research on human nutrition supported and/or conducted by public research organizations / Compiled by Walter L. Fishel, C. Edith Weir [and] Hazel M. Fox -- v. 2. Benefits from human nutrition research / C. Edith Weir
Extent
1 online resource (v.)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1038757488
Label
An Evaluation of research in the United States on human nutrition; : report., Prepared by a joint task group of the U.S. Dept. of Agriculture and the State universities and land grant colleges
Link
https://archive.org/details/SER73920488
Publication
Note
Cover title
Contents
V. 1. A survey of research on human nutrition supported and/or conducted by public research organizations / Compiled by Walter L. Fishel, C. Edith Weir [and] Hazel M. Fox -- v. 2. Benefits from human nutrition research / C. Edith Weir
Extent
1 online resource (v.)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1038757488

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