The Resource Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
Resource Information
The item Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (vii, 366 pages)
- Isbn
- 9780120164196
- Link
-
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=241331
- https://archive.org/details/isbn_0120164191
- https://openlibrary.org/books/OL26269812M
- http://www.myilibrary.com?id=170984
- http://site.ebrary.com/id/10239769
- http://www.sciencedirect.com/science/book/9780120164196
- Label
- Advances in food research, Volume 19
- Title
- Advances in food research
- Title number
- Volume 19
- Statement of responsibility
- edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 641.3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX537
- LC item number
- .A38eb vol. 19
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1901-1987
- 1908-1982
- 1925-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Mrak, E. M.
- Stewart, George F.
- Chichester, C. O.
- Series statement
- Advances in food research
- Series volume
- v. 19
- http://library.link/vocab/subjectName
-
- Nutrition
- Food
- Food
- Nutrition
- Research
- TECHNOLOGY & ENGINEERING
- COOKING
- Food
- Nutrition
- Label
- Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
- Link
-
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=241331
- https://archive.org/details/isbn_0120164191
- https://openlibrary.org/books/OL26269812M
- http://www.myilibrary.com?id=170984
- http://site.ebrary.com/id/10239769
- http://www.sciencedirect.com/science/book/9780120164196
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (vii, 366 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780120164196
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
- c
- Other physical details
- illustrations.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)276657475
- Label
- Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
- Link
-
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=241331
- https://archive.org/details/isbn_0120164191
- https://openlibrary.org/books/OL26269812M
- http://www.myilibrary.com?id=170984
- http://site.ebrary.com/id/10239769
- http://www.sciencedirect.com/science/book/9780120164196
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (vii, 366 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780120164196
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
- c
- Other physical details
- illustrations.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)276657475
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Advances-in-food-research-Volume-19-edited-by/jHj24CpMmUY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Advances-in-food-research-Volume-19-edited-by/jHj24CpMmUY/">Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>