The Resource Advances in food research, Volume 18, edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
Advances in food research, Volume 18, edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
Resource Information
The item Advances in food research, Volume 18, edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Advances in food research, Volume 18, edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (vii, 322 pages)
- Isbn
- 9780080567631
- Link
-
- http://site.ebrary.com/id/10243783
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=250134
- http://www.sciencedirect.com/science/book/9780120164189
- https://openlibrary.org/books/OL26281033M
- https://archive.org/details/isbn_0120164183
- http://www.myilibrary.com?id=174838
- Label
- Advances in food research, Volume 18
- Title
- Advances in food research
- Title number
- Volume 18
- Statement of responsibility
- edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 641.3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX537
- LC item number
- .A38eb vol. 18
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1925-
- 1901-1987
- 1908-1982
- http://library.link/vocab/relatedWorkOrContributorName
-
- Chichester, C. O.
- Mrak, E. M.
- Stewart, George F.
- Series statement
- Advances in food research
- Series volume
- v. 18
- http://library.link/vocab/subjectName
-
- Nutrition
- Food
- Food
- Nutrition
- Research
- TECHNOLOGY & ENGINEERING
- COOKING
- Food
- Nutrition
- Label
- Advances in food research, Volume 18, edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
- Link
-
- http://site.ebrary.com/id/10243783
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=250134
- http://www.sciencedirect.com/science/book/9780120164189
- https://openlibrary.org/books/OL26281033M
- https://archive.org/details/isbn_0120164183
- http://www.myilibrary.com?id=174838
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (vii, 322 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780080567631
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
- c
- Other physical details
- illustrations.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)299054501
- Label
- Advances in food research, Volume 18, edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
- Link
-
- http://site.ebrary.com/id/10243783
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=250134
- http://www.sciencedirect.com/science/book/9780120164189
- https://openlibrary.org/books/OL26281033M
- https://archive.org/details/isbn_0120164183
- http://www.myilibrary.com?id=174838
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (vii, 322 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780080567631
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
- c
- Other physical details
- illustrations.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)299054501
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Advances-in-food-research-Volume-18-edited-by/h_3lcF1igiU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Advances-in-food-research-Volume-18-edited-by/h_3lcF1igiU/">Advances in food research, Volume 18, edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>