The Resource A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy

Label
A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream
Title
A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream
Statement of responsibility
by Paul Hubert Tracy
Creator
Subject
Language
eng
Cataloging source
UIU
http://library.link/vocab/creatorName
Tracy, Paul Hubert
Dissertation note
Thesis (M.S.)--University of Illinois, 1922.
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Ice cream, ices, etc
  • Ice cream industry
  • Skim milk
  • Dairy processing
Label
A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy
Link
https://archive.org/details/studyofuseofsupe00trac
Instantiates
Publication
Bibliography note
Includes bibliographical references (leaf 37)
Extent
1 online resource (38 leaves
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
Label
A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy
Link
https://archive.org/details/studyofuseofsupe00trac
Publication
Bibliography note
Includes bibliographical references (leaf 37)
Extent
1 online resource (38 leaves
Form of item
online
Other physical details
illustrations)
Specific material designation
remote

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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