The Resource A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]

A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]

Label
A guide in colour to kitchen herbs and spices
Title
A guide in colour to kitchen herbs and spices
Statement of responsibility
by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]
Creator
Contributor
Subject
Language
  • eng
  • und
  • eng
Related
Cataloging source
UKV3G
http://library.link/vocab/creatorName
Hlava, Bohumír
Dewey number
641.3
Illustrations
illustrations
Index
index present
LC call number
SB351.H5
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Lánská, Dagmar
  • Neil, Morag
  • Hábová, Dana
http://library.link/vocab/subjectName
  • Herbs
  • Spices
  • Herbs
  • Spices
Label
A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]
Link
Instantiates
Publication
Note
  • Spine title: Kitchen herbs and spices
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
What are herbs and spices? -- The origin and geographical distribution of spices -- Herbs and spices throughout history -- The medicinal properties and uses of herbs and spices -- The composition of spices and their effects on the human body -- Spices in folk medicine -- Herbs and spices in diet -- Growing and preparing herbs -- Pick your own pot-herbs -- How to store herbs and spices -- Equipment -- Hints for herbalists -- Herbs and spices in world cookery -- Mixed herbs, spices and condiments
Extent
1 online resource (256 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color))
Specific material designation
remote
System control number
(OCoLC)1039941308
Label
A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]
Link
Publication
Note
  • Spine title: Kitchen herbs and spices
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
What are herbs and spices? -- The origin and geographical distribution of spices -- Herbs and spices throughout history -- The medicinal properties and uses of herbs and spices -- The composition of spices and their effects on the human body -- Spices in folk medicine -- Herbs and spices in diet -- Growing and preparing herbs -- Pick your own pot-herbs -- How to store herbs and spices -- Equipment -- Hints for herbalists -- Herbs and spices in world cookery -- Mixed herbs, spices and condiments
Extent
1 online resource (256 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color))
Specific material designation
remote
System control number
(OCoLC)1039941308

Library Locations

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    37.7823215 -122.4716373

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