The Resource A culinary traveller in Tuscany : exploring & eating off the beaten track, Beth Elon
A culinary traveller in Tuscany : exploring & eating off the beaten track, Beth Elon
Resource Information
The item A culinary traveller in Tuscany : exploring & eating off the beaten track, Beth Elon represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item A culinary traveller in Tuscany : exploring & eating off the beaten track, Beth Elon represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Summary
- The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--[book jacket]
- Language
- eng
- Extent
- 1 online resource (318 pages
- Note
- Includes indexes
- Contents
-
- La Valdinievole and Svizzera Pesciatina
- 83
- Chapter 4
- Pistoia and its Mountains
- 109
- Chapter 5
- The Mugello
- 135
- Chapter 6
- The Casentino and Tiber Valley
- The Itineraries
- 159
- Chapter 7
- Valdichiana and Crete Senese
- 185
- Chapter 8
- Montelupo Fiorentina and San Miniato on to Val d'Era
- 211
- Chapter 9
- Marina di Pisa to Upper Maremma
- 235
- Chapter 1
- Chapter 10
- The Maremma and Western Slopes of Mount Amiata
- 269
- The Lunigiana and the Mountains of Carrara
- 25
- Chapter 2
- Valle Del Serchio and the Garfagnana
- 55
- Chapter 3
- Label
- A culinary traveller in Tuscany : exploring & eating off the beaten track
- Title
- A culinary traveller in Tuscany
- Title remainder
- exploring & eating off the beaten track
- Statement of responsibility
- Beth Elon
- Language
- eng
- Summary
- The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--[book jacket]
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Elon, Beth
- Dewey number
- 641.5945/5
- Illustrations
- maps
- Index
- index present
- LC call number
- TX723.2.T86
- LC item number
- E57 2006
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
-
- Cooking, Italian
- Cooking
- Tuscany (Italy)
- Cooking
- Cooking, Italian
- Travel
- Italy
- Label
- A culinary traveller in Tuscany : exploring & eating off the beaten track, Beth Elon
- Link
- Note
- Includes indexes
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
-
- La Valdinievole and Svizzera Pesciatina
- 83
- Chapter 4
- Pistoia and its Mountains
- 109
- Chapter 5
- The Mugello
- 135
- Chapter 6
- The Casentino and Tiber Valley
- The Itineraries
- 159
- Chapter 7
- Valdichiana and Crete Senese
- 185
- Chapter 8
- Montelupo Fiorentina and San Miniato on to Val d'Era
- 211
- Chapter 9
- Marina di Pisa to Upper Maremma
- 235
- Chapter 1
- Chapter 10
- The Maremma and Western Slopes of Mount Amiata
- 269
- The Lunigiana and the Mountains of Carrara
- 25
- Chapter 2
- Valle Del Serchio and the Garfagnana
- 55
- Chapter 3
- Extent
- 1 online resource (318 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- maps)
- Specific material designation
- remote
- System control number
- (OCoLC)1035896304
- Label
- A culinary traveller in Tuscany : exploring & eating off the beaten track, Beth Elon
- Link
- Note
- Includes indexes
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
-
- La Valdinievole and Svizzera Pesciatina
- 83
- Chapter 4
- Pistoia and its Mountains
- 109
- Chapter 5
- The Mugello
- 135
- Chapter 6
- The Casentino and Tiber Valley
- The Itineraries
- 159
- Chapter 7
- Valdichiana and Crete Senese
- 185
- Chapter 8
- Montelupo Fiorentina and San Miniato on to Val d'Era
- 211
- Chapter 9
- Marina di Pisa to Upper Maremma
- 235
- Chapter 1
- Chapter 10
- The Maremma and Western Slopes of Mount Amiata
- 269
- The Lunigiana and the Mountains of Carrara
- 25
- Chapter 2
- Valle Del Serchio and the Garfagnana
- 55
- Chapter 3
- Extent
- 1 online resource (318 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- maps)
- Specific material designation
- remote
- System control number
- (OCoLC)1035896304
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/A-culinary-traveller-in-Tuscany--exploring-/H0kSVsYHt70/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/A-culinary-traveller-in-Tuscany--exploring-/H0kSVsYHt70/">A culinary traveller in Tuscany : exploring & eating off the beaten track, Beth Elon</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>